Hibiscus, Apple & Clove - 200% Carbon Offset

Hibiscus flower petals are used as a refreshing and traditional herbal tea. The petals impart a bright cherry red colour to hot water and provide a delicate floral taste with a zingy tartness (similar to blackberry) theses tunes are complimented with the sweetness of apple and the warm spiciness of clove.

Hibiscus is known to reduce blood pressure. Cloves have anti-inflammatory properties including Eugenol which has been shown to reduce the inflammatory response in the body. - Web MD  

Ingredients: Dried Hibiscus Flowers, Dried Apple and Clove.

Country of Origin: Hibiscus flowers from Nigeria, Apple, Cloves from Sri Lanka Egypt

Weight: 100g 

Serving Suggestion: add a heaped tea spoon of tea into a 12oz cup. Leave for 3-7 min to release the flavour and nutrients.

Allergen Information: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

All TEA. TIME. packaging is reusable, biodegradable + compostable. Our black canisters can be refilled with tea in our compostable refill bags.

We’re a carbon offset + company. We make a contribution to carbon offset schemes on your behalf that covers the carbon footprint by 200%.