Black Tea, Ginger, Cinnamon & Cacao Nibs 200% Carbon Offset

TIME for a warming and sophisticated mix of ginger, cocoa and cinnamon is the perfect warming and invigorating blend.

Black tea has antioxidants and is anti bacterial. Black tea may improve gut health and reduce blood pressure.

The tea leaves have been grown in Canada, Ginger from China, Ceylon Cinnamon from Sri Lanka and Cacao Nibs from Peru.

Weight: 100g 

Hand packaged in London. Packaged on premises that handles nuts & peanuts.

Serving suggestion: Add one heaped teaspoon per cup into an infuser and immerse into fresh hot water 95-100° C. Leave for 4 min or so or keep it in!

TEA. TIME. packaging is refillable or biodegradable + compostable. The canister is intended to be used time and time again in your kitchen and the packaging it comes in can be reused, recycled and is biodegradable.

We’re a carbon offset + company. We make a contribution to carbon offset schemes on your behalf that covers the carbon footprint by 200%.